— tapas —
Served Thurs, Fri & Sat from 5:30pm - 8:00pm
$15
— GRILLED CHORIZO & OLIVES —
Grilled Spanish chorizo and olives served with lightly toasted bread.
$15
$18
— croquetas de trufa —
Black truffle & manchego croquettes served with house-made truffle aioli
$18
$19.50
— garbanzos a la Española —
Spanish-style chickpeas, cooked in a tomato & spinach stew
$19.50
$18.00
— Fried Saganaki -
fried Greek Saganaki cheese, lightly drizzled with honey & crushed nuts.
$18.00
$18.00
— spanakopita —
A traditional Greek filo pastry pie, filled with Greek spinach & feta.
$18.00
$18.50
— Paté & toast —
Delicious French Chicken liver paté served with ARTHUR BAKERY buttery Brioche
$18.50
$19.50
— burrata bruschetta —
lightly toasted bread smothered with burrata, topped with blistered cherry tomatoes, fresh basil & Spanish onion.
$19.50
$29.50
- GARLIC PRAWNS & CHORIZO -
WA tiger prawns served with smoky chorizo
$29.50
$29.50
— Octopus & Potatoes —
tender octopus, maarinated & char-grilled served with boiled potatoes & lemon.
$29.50
$33.50
— kebabs —
A selection of mediterranean style beef, pork & chicken kebabs served with warm pita bread & tzatziki.
$33.50
$26.50
— Keftethes —
Greek meatballs served with house tzatziki
$26.50
$33.50
— Argentinian Skirt steak —
Marinated skirt steak served with roasted cherry tomataoes and a chimichurri sauce
$33.50